TRUMPETER WINES
Chardonnay

• 100% Chardonnay sourced form their 10 years old vineyards in Tupungato.
• 60% barrel fermented and aged for 7 months in French oak, 30% new.
• 30% Malolactic fermentation.
• Winemaker’s Notes:
  i. Intense yellow-green color; matured peaches and vanilla aromas; slight touch of pineapples and minerals in the mouth.
  

• 100% Merlot sourced from 40 years old vineyard located in Tupungato.
• De-stemmed for a 23 days fermentation and maceration.
• 50% aged in new American oak and 50% in 2-3 years old French oak for 12 months.
• Winemaker’s Notes:
  i. Dark red color with purple tones; concentrated aromas of black cherries; velvety termination that liners in the mouth.
  

• 100% Syrah sourced from their 5 year old vineyards in Tupungato.
• De-stemmed for a 20 day fermentation and maceration.
• 50% aged in a new American oak and 50% in French oak for 9 months.
• Winemaker’s Notes:
  i. Deep and dark ruby color with purple tones; redcurrants, tobacco and vanilla aromas; great body with sweet tannins.
  

• 100% Malbec sourced from their 7 year old vineyard located in Tupungato region of Mendoza.
• Destemmed for a 15 days fermentation and maceration.
• Aged for 10 months -50% American oak and 50% French second use oak.
• Winemaker’s Notes:
  i. Aromas of cinnamon and berries lead into flavors of blackberry followed by a full finish with intense tannins and berry fruit that mix well with hints of cardamom and pepper.
  

• 100% Cabernet Sauvignon sourced from their 32 year old vineyard in the Maipu region of Mendoza.
• De-stemmed for a 15 day fermentation and maceration.
• Aged for 12 months, 90% French and 10% American oak, 40% new.
  Winemaker’s Notes:
  i. Intense red ruby color with concentrated red fruit aromas; full, but soft in the mouth; it finishes with soft and sweet tannins.
  

• 100% Chardonnay sourced from their 6, 20 and 40 years old vineyards in Tupungato (33% from each vineyard).
• 100% fermented in French oak, 50% new & 50% second use.
• 100% Malolactic fermentation.
• Aged in French oak for 11 months, 100% new.
• Winemaker’s Notes:
  i. The unique microclimate with bright, sunny days, cool clear nights, and a wide difference between day and night temperatures allows for the development of rich tropical fruit flavors and aromas in perfect balance with crisp acidity. Minerals can also be appreciated in this wine.
  
  Of a golden yellow color with notes of light green, this wine offers an intense fruity nose; well structure and complex, it shows concentrated tropical fruit flavors layered with notes of vanilla and honey; with a long and persistent finish, it is an elegant and particular wine.
  

• 100% Merlot sourced from their 20 years old vineyards in Tupungato.
• Aged in French oak for 12 months, 100% new.
• Winemaker’s Notes:
  i. In the Tupungato Valley, its altitude, sunny climate, and th wide thermal amplitude between day and night temperatures, translated into a slow, gradual maturation with development of rich concentrated fruit flavors and sweet tannins. The wine has a deep, dark violet color. The nose is complex but harmonious, with ripe blackberry fruit aromas and integrated notes of toast and vanilla. The palate is soft and enticing, with black fruit flavors and a long, silky finish.
  

• 100% Malbec sourced from La Consulta Vineyards (40 years old).
• 100% Malolactic fermentation.
• Aged in French oak for 12 months, 100% new.
• Winemaker’s Notes:
  i. The wine shows a deep purple color, with a highly concentrated nose, elements of wild berries, tobacco and vanilla are expressed. The palate is full, with rich black fruit flavors and a long, lingering finish with a touch of black pepper and spice.
  

• Sauvignon
• 100% Chardonnay sourced from Rutini Vineyards (7years old).
• Aged in French oak for 12 months, 100% new.
• Winemaker’s Notes:
  The wine shows fruity aromas, vanilla and chocolate that lead into spicy flavors, coffee and well –balanced fruit tannins. Hints of vanilla, cocoa and sweet oak appear on the smooth finish
  

• Winemaker’s Notes:
  This wine is 100% Malbec with grapes from the zone of Maipú, Mendoza, harvested in its optimal point of maturity, fermented at temperatures of 25ºC with a cold maceration pre fermentative of 5 days to 10ºC, to obtain the maximum of fruits. A wine of high intensity and color is obtained, with violets red shades, red fruits as Indian berries and sour cherries. In the mouth it is fresh with smooth tannins.
  

• Winemaker’s Notes:
  Elaborated with 100% of Syrah grapes, originating of warm zones where mature grapes are obtained affluent and very fruits. This it is a wine of intense red color, with violets shades. In the nose he is intense, fruited. In the mouth it is a smooth wine, very fruited.
  

• Winemaker’s Notes:
  Court of 50% of Cabernet Sauvignon and 50% of Syrah harvested in its optimal point of maturity and protected of oxidations. These grapes are fermented by separated to temperatures that do not exceed 24ºC and without prolonged macerations. Obtaining therefore a wine of intense red color with violets shades.In the nose is a wine very fruited, appearing red fruits like cherries and plums accompanied by spices. In the mouth is very balanced a wine, smooth, round with smooth tannins.
  

• Winemaker’s Notes:
  It is a cut of 50% of Sauvignon Blanc and 50% of Semillón. Elaborated by the method of total protection of oxygenate, since it is harvested until its packaging. This way all the aromas are protected, obtaining a wine of yellow color with green tonalities, with very intense aromas to white fruits, like peach trees and something of pommel pink. In the mouth is a fresh, fruited wine of very good balance of acidity.